Biscuit On The Move

Follow our travel adventures aboard M/V Biscuit, a 1989 42 Grand Banks Classic Trawler, Hull #1081.

Day 19 (1/26/26) – Layover in Apalachicola

Fresh oysters at Up the Creek Raw Bar. Super cold and briny – they only needed a little lemon juice.
Another local hangout that’s right next door to our slip.
Blackened shrimp, collard greens, and grilled vegetables at Half Shell. The seafood here is super fresh and oh so tasty.

Another chill(y) day in Apalachicola today. Sunny and 45 degrees with 15 mph winds out of the north. Great biking weather, you say? I think not, but out we went anyway!

I’ll let you know when we’re on the move again. Until next time – sweet dreams!

bmheverly

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